Students in Year 10 Foodies Trail produced foods from around Asia in class this week.  Students presented their food in the form of a banquet for all to share.  Mr Eeles and Mrs Gould were invited to share in the delicacies  with the students.   Some of the dishes produced included chilli, rocket and lamb noodle salad, san choy bow, fried noodles with vegetables, beef noodle stir fry, lemon chicken with rice and carrot, chicken filled spring rolls, kebabs and sushi.  The food was delicious and very well presented to a very high standard.