Leftovers? – Year 12 Food Studies

//Leftovers? – Year 12 Food Studies

Wondering what to do with all your leftovers? The Year 12 Food Studies class made meals from leftovers this week. They are looking at food waste and last week cooked a roast (beef, lamb, pork or chicken) and saved a portion of the roast for this week. Some of the delicious offerings include; sheppard’s pie, risotto, steamed pork buns, dumplings and chicken noodle soup.

2018-08-07T13:30:12+00:00August 7th, 2018|Categories: General News|